Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Fresh Ground Turkey 1 T Worcestershire sauce
3/4 c Fine dry bread crumbs 1 T Prepared horseradish
3/4 c Milk 1 t Poultry seasoning
1/2 c Onion, finely chopped 1 t Dry mustard
1/2 c Green pepper finely chopped 1/4 t Garlic powder
2 x Eggs, beaten

Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2
inches. Mix all ingredients in bowl thoroughly. Salt and pepper to
taste. Press firmly in loaf pan. Bake until turkey is no longer pink
and mixture is firm, about 1 1/4 hours. Let stand 10 minutes. Top
each serving with catsup if desired. Note: Recipe can be doubled.
Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours. From:
The turkey store cookbook

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