Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Sweet potatoes 1 ts Coriander
3 tb Ground almonds or cashews 1 tb Maple sugar
3 tb Ground sunflower seeds 1 ts Salt
3 tb Grated coconut 3 tb Chick pea flour
1/2 ts Cayenne Ghee for frying
1/2 ts Cumin

Boil the sweet potatoes for 20 to 30 minutes or until tender. Drain peel
while still warm. Mash.

Mix in all the remaining ingredients except the ghee. Knead till
thoroughly blended. Divide into 8 portions.

Wash dry hands then rub with oil. Roll each ball in your hands then
flatten into a patty.

Brush with ghee a griddle or skillet. Over the lowest heat possible, heat
the ghee then fry the patties for 15 to 20 minutes each side until a
crisp reddish brown crust forms. Serve hot.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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