Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------VINAIGRETTE-----------------------------
3 tb Lime juice 1 Garlic clove(s), minced
2 tb White wine vinegar 5 tb Vegetable oil
2 tb Cilantro, chopped 1 tb Olive oil
1 tb Ginger, peeled and chopped

-----------------------SCALLOP SALAD----------------------------
12 lg Sea scallops 2 tb Olive oil
1/2 ts Salt 2 sm Bunches watercress, trimmed
1/2 ts Turmeric 12 Cherry tomatoes, quartered
1/4 ts Pepper

Vinaigrette: Whisk first 5 ingredients in small bowl to blend.
Gradually whisk in vegetable oil, then olive oil. Add salt and pepper
to taste.

Scallop Salad: Combine scallops, salt, turmeric and pepper in medium
bowl. Toss to coat scallops completely. Heat oil in heavy large
skillet over medium-high heat. Add scallops and saut until golden
brown and cooked through, about 2 minutes per side. Transfer to paper
towels and drain.

Combine watercress and tomatoes in large bowl. Toss with enough
vinaigrette to coat. Divide among 4 plates; top each plate with 3
scallops. Drizzle with remaining vinaigrette and serve.

Bon Appetite March 1995
Submitted By DIANE LAZARUS On 03-14-95

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