Scalloped tomatoes and corn

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Recipe by: jean-joel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Preheat oven to 375 F.

----------------COMBINE IN 1 1/2 QT. CASSERO---------------------
1 15 5 oz. can stewed 2 c Cooked corn, drained
Tomatoes, undrained 2 sl Whole wheat bread, cubed

--------------------------TOP WITH-------------------------------
1/4 c Nutritional yeast (optional)

-----------------------SPRINKLE WITH----------------------------
Herbs (basil, parsley, And/or oregano)

Preheat oven to 375 F. Bake for 20 minutes or until well heated.

Source: original. from the Kitchen of Carolee.

Posted to Genie Food Wine RT, Sun Feb 26, 1995, C.LAVENGOOD

Formatted by Sue Smith, SueSmith9#aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km#salata.com.