Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Peanut oil for deep-frying
-up to 5 c
3/4 lb Large scallops, cut in half
-through the middle

---------------------------SAUCE--------------------------------
2 ea Dried red chile peppers,
-seeded, soaked for one
-hour in water, then
-drained and chopped
2 tb Light soy sauce
1 pn Sugar
1/2 tb Rice wine vinegar
1 tb Dry sherry

---------------------------FINAL--------------------------------
2 tb Fresh peanut oil
1/2 ts Finely grated fresh ginger
2 ea Cloves garlic, chopped fine
6 ea Green onions, cut chinese
-style

Heat deep frying oil to 360 degrees and deep-fry the scallops for
just a few minutes. Drain and set aside. Mix the ingredients for the
sauce and set aside. Heat a wok and add the oil, ginger, and garlic
and chow for a moment. Add the green onions and the scallops. Toss
for a few seconds and add the sauce mixture. Stir fry until all is
hot and serve immediately.

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