Main Ingredients:

Serves/Makes:2 servingsIngredients 1 tsp (5 ml). butter 10 oz (280 grm). scallops 1/4 tsp (1 ml). minced green onion 1/4 cup (60 ml) dry white wine 1/4 tsp (1 ml). grated lemon peel 2 tsp (10 ml). flour dissolved in 2 tsp (10 ml) water 1 kiwi, cut in half lengthwise, then sliced 1 tsp (5 ml). olive oil 1/2 tsp (2 ml). ginger 1/4 cup (60 ml) chicken broth 1 tbsp (15 ml). lime juice dash pepper

Cooking Preparation of the Recipe:

Preparation In skillet combine butter and oil and heat over medium high heat until butter is bubbly and hot. Add scallops and saute, until lightly browned, about 3-4 minutes. Remove scallops; set aside and keep warm. In skillet combine ginger and onion and saute until softened, about 1 minute. Add broth, wine, lime juice, lemon peel and pepper and stir to combine. Reduce heat to low, cover and let simmer until sauce is smooth and thickened, 5 to 10 minutes. Return scallops to skillet; add kiwi and cook until heated through, 2 to 3 minutes longer.

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