Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Skim milk; divided 1/3 c Farina®
4 tb Unsweetened dutch cocoa 1/2 ts Vanilla
-- powder 1 3/4 ts Aspartame sweetener

Recipe by: Skinny Chocolate - ISBN 0-940625-80-6

Place all but 2 or 3 Tbs of milk in heavy-bottomed saucepan. Place
cocoa in medium bowl and add 2 or 3 Tbs milk. Stir with wire whisk
until smooth.

Heat milk in saucepan to just below boiling point. Scrape cocoa paste
into hot milk, and stir with whisk until well mixed. Add farina and
cook over low heat, stirring constantly until thickened, about 3 mins.

Remove from heat and allow to cool slightly. Stir in vanilla and
aspartame sweetener. Divide pudding among 5 serving dishes and serve
immediately.

NUTRITIONAL DATA PER SERVING Calories 83 % Calories from fat 4 Fat
(gm) 0.4 Sat. fat (gm) 0.2 Cholesterol (mg) 2 Sodium
(mg) 52 Protein (gm) 5 Carbohydrate (gm) 15

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