Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Hot smoked lake trout 2 md Potatoes; boiled, chilled
1/4 lb Mushrooms; fresh, sliced -sliced
4 Eggs: hard cooked, sliced 1/4 c Lemon juice
Freshly ground pepper 1/2 c Salad oil
1/8 ts Salt 1/2 ts Dried dill weed

make a dressing of the oil, lemon juice, salt and pepper. Pour it
over the potato slices and marinade 10 min. drain the potatoes and
reserve the dressing. Arrange the potatoes, sliced mushrooms, sliced
eggs, and flaked fish on torn lettuce leaves; sprinkle with dill.
Pour over the reserved dressing.

From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95

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