Schokelade edelweiss

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Recipe by: gÖktan

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
1/2 Bar German chocolate
3 Eggs
1 c Sugar
1/2 c Flour
1 ts Vanilla

Vanilla ice cream or whipping cream

Preheat oven to 325 degrees. Grease a 9" pie pan.

Melt butter and chocolate in a double boiler. Set aside. Beat eggs
until frothy. Add sugar and beat well. Add flour and beat well. Add
vanilla and chocolate mixture and beat well. Pour into pan and bake
35-40 minutes. Cool before serving.

Cut in wedges and top with vanilla ice cream or whipping cream.

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