Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Pork Chops 4 ea Onions; Small (2 med) *
1/2 t Salt 1/2 c Beer
1/4 t Pepper 1/2 c Beef Broth; Hot
1 1/2 T Unbleached Flour 1 t Cornstarch
1 1/2 T Vegetable Oil

* Onions are to be thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Season pork chops with salt and pepper; coat with
flour. Heat oil in a heavy frypan.
Add pork chops; fry for 3 minutes on each side. Add onions; cook for
another 5 minutes, turning chops once. Pour in beer and beef broth;
cover and simmer 15 minutes. Remove pork shops to a prehaeated
platter. Season sauce to taste. Blend cornstarch with a small amount
of cold water. Stir into sauce and cook until thick and bubbly. Pour
over pork chops.
Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly.
Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

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