Main Ingredients:

6 Pork Chops 1 Garlic Clove, Minced 1 t Caraway Seeds, Crushed 2 t Hungarian Paprika, Mild * 1/2 t Salt Pepper, As Desired 1 c White Wine, Dry 1 c Sour Cream (Optional) * Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.

Cooking Preparation of the Recipe:

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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