Scotch apple pudding

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Recipe by: armelinie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Large apples 1 t Butter
1/3 c Sugar 1/2 c Rolled oats
1/8 t Cinnamon 1 1/2 c Skim milk
1/8 t Salt

Cut apples into slices. Combine sugar, cinnamon, and salt. Place half
the apples in a nonstick baking dish and sprinkle with half the sugar
mixture. Dot with half the butter. Sprinkle half the oats over all.
Arrange another series of layers. Then add milk.
Cover and bake 350F for 45 min. Remove the cover and bake 15 min.
more. Serve hot or cold. Cal: 155, Fat: 2/5g.