Scotch eggs (harlow)
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Recipe by: verena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Eggs, hardboiled
2 lb Sausage meat
Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at
moderate temperature until brown on all sides. Drain on paper towels.
Chill in refrigerator. When ready to serve, line platter with lettuce
and arrange Scotch Eggs, cut in half, among the lettuce.
Mrs William McG. Harlow
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