Scotchy poppyseed cake
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Recipe by: ahouva
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Yellow cake mix
1 pk Butterscotch pudding *
3 Eggs
1 c Oil
1 c Water; cold
1/3 c Poppy seeds
* use regular pudding, not instant pudding.
******************************************* Soak the poppy seeds in
the cold water. Grease a 9x13" pan. Mix all ingredients well and bake
at 350~F for 35 minutes.
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