Scrambled egg microwave
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Recipe by: garris
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg
1 ts Butter, soft
1 tb Milk
Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir
with fork. Cook 15-30 sec HIGH. Let stand 1 minute.
For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk.
Cook 45 sec, stir, cook 30 sec.
Source: Cookbook for Seniors by Margo Oliver Shared by Elizabeth
Rodier 6/93
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