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Recipe by: fiacrius
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See below ingredients and instructions of the recipe
Dough for 2 large or 4 small pn Cayenne pepper
-pizzas x Salt and pepper
1 oz Margarine x Parsley to garnish
6 oz Sweet corn, cooked, drained pn Paprika, optional
Parsley to garnish Bake dough at 400~ for 20 minutes or until crisp.
In a bowl, beat together the eggs, corn and seasoning. Just before
the pizza bases are ready, melt the margarine in a pan, pour in the
egg and corn mixture and cook gently, stirring continually, until the
mixture thickens. Remove pizza bases from the oven immediately and
spread with the mixture; garnish with plenty of fresh parsley and
possibly an extra pinch of paprika.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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