Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chicken broth,reg strength
1 c Bulgur
1 tb Butter or margarine
1 Onion,medium,thinly sliced
1 Bell pepper,medium*
4 Large eggs
Salt
Pepper
Grated Parmesan cheese

* - stemmed, seeded, and thinly sliced.
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1. In a 1 to 1 1/2 quart pan, bring the chicken broth to a boil. Stir
in bulgur. Cover tightly; let mixture stand until liquid is absorbed,
5-10 minutes.
2. In a 10-12" frying pan, stir 1 teaspoon butter, onion, and bell
pepper over medium-high heat until onion is lightly browned, 5-8
minutes.
3. In a small bowl, beat eggs to blend with 1/4 cup water. Add
remaining butter to frying pan; turn heat to medium-low. Add eggs and
cook, gently lifting cooked portion to allow uncooked portion to flow
underneath, until eggs are softly set. Place 1/4 of the bulgur and
egg mixture on each of 4 dinner plates. Add salt, pepper, and cheese
to taste.

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