Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Squid 2 Cloves garlic, crushed
1/4 lb Bacon Salt pepper
1/2 Green pepper, diced 1 cn Tomato sauce

How To Clean Squid: Cut off and retain tentacles beyond eye and remove
tooth by pressing it out. Cut open body and scrape out insides
including plastic-like bone. Remove outside colored skin by peeling
it off (optonal). Cut into 1-2" strips and then wash.

Cooking: Add strips and tentacles to already frying bacon and fresh
chopped up garlic. Add green papper, salt pepper. While squid is
frying, it will turn pink. At this point add 1 can of toamto sauce
and simmer for at least 30 minutes.

Serves 4-5.

Source: The Club Cookery
: Published by The Travelers Girls Club 1976
: Recipe contributed by Nancy E. McFatter, LHFS Regulatory
Affairs
: MM format April Bowman-Fox
Submitted By APRIL BOWMAN-FOX On 04-01-95

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