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Recipe by: laÏÇa
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1 1/2 oz. vodka
4 oz. cranberry juice
1 oz. grapefruit juice
Mix together. Pour into high ball glaze over ice cubes. Garnish with lime wedge. Mother of Virginia Hanson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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