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Recipe by: nassredine
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See below ingredients and instructions of the recipe
6 oz Sole fillet
12 lg Sea scallops
8 Whole jumbo shrimp
1/2 c White wine
2 tb Seasoned bread crumbs
2 tb Fresh parsley -- chopped
2 tb Butter
Cut sole into four slices and place a slice in each of four buttered
scallop shells. Arrange shrimp and scallops around sole, pour wine
over fish. Sprinkle top with bread crumbs and chopped parsley, and
dot with butter. Bake 400 degrees for 15 minutes or until fish is
flaky.
Recipe By : Elizabeth Powell
From: Dscollin#aol.Com Date: Sun, 19 Feb 1995 22:05:37
~0500
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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