Seafood butter sauce baste
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Recipe by: mades
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
1/2 ts Dried rosemary
1/2 ts Dried tarragon
3/4 ts Salt
1 tb Lemon juice
Melt butter in a small saucepan. Add remaining ingredients. Brush on
seafood; baste occasionally during grilling. May also be served warm
as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Yields: 1/2 cup From: "Taste of Home" Magazine but recipe actually
from "Barbecuing and Sausage-Making Secrets" book Posted by: Debbie
Carlson (D.CARLSON) - GEnie
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