Seafood dumplings
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Recipe by: jelke
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Main Ingredients:
1/4 lb. scallops or firm white fish1 tablespoon fresh ginger1 tablespoon rice vinegar2 green onions, chopped12 or so wonton wrappers
Cooking Preparation of the Recipe:
Put all ingredients except wrappers in food processor or blender and process until just blended. Put about a teaspoon filling inside each wonton. Wet hands and seal each wonton. Place in a oiled steamer basket (to prevent sticking) and steam about 3 minutes or until heated.
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