Seafood newburg
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Recipe by: celena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Butter
2 tb Flour
2 c Light cream
1 1/2 c Cubed cooked salmon
1 1/2 c Cubed cooked halibut
1 ts Salt
1/8 ts Paprika
3 tb Sherry
3 Egg yolks
Melt the butter in the top of a double boiler; stir in the flour, and
gradually add 1 cup of the cream, stirring steadily until mixture
reaches the boiling point. Add the salmon, halibut, salt, paprika
and sherry. Place over hot water and cook 5 minutes
Recipe By : Jennie Grossinger - "The Art Of Jewish
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