Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-Purpose Flour
3/4 ts Baking powder
1/2 ts Salt
1/2 c Water
1/2 c Beer
1 ea Egg
X Vegetable Oil for deep
-frying (about 4 cups)
2 lb Fish Filets (Halibut, Cod,
-Haddock or Perch)

SECRET BEER BATTER FOR FISH

One of the best batter recipes going. The secret ingredient: beer.

In bowl, stir together flour, baking powder and salt. Make a well in
the center; pour in water, beer and egg, whisking to make a smooth
batter. Let stand 20 minutes.

Heat oil in large saucepan to 350F. Dip fishh fillets in batter,
adding to hot oil one at a time. Cook about 5 minutes, turning once
or twice, until golden and crisp. Remove to paper towel-lined plate.
Repeat with remaining fish.

Makes 6-8 servings.

From An Article: Suds And Grub by Tony Aspler in the Toronto Star, 26
July, 1995.

Transcribed By: S. Lefkowitz

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