Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------SELF-RISING FLOUR--------------------------
1 c A.P. flour
1 1/2 ts Leavining/baking powder
1/2 ts Salt

Self-rising flour may ONLY BE USED in place of all purpose flour
only if recipe you are making calls for salt and baking powder. When
using self-rising flour in place of all purpose (A.P.) flour omit
salt and leavening as indicated in amounts shown above.

One problem with self-rising flour: you can never be sure of the
efficacy of its built-in leavener (baking powder). Long or improper
storage will weaken its leavening power and may affect the final
produce adversely.

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