Selyodka pod ukropnym sousom
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Recipe by: afeda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Herring boned skinned 2 ts Sugar
- cut into 1" diagonal pcs. 2 ts Dried dill chopped
1/3 c Red wine vinegar - or -
1/2 c Olive oil 2 tb Dill fresh chopped fine
Mix everything except the fish together. Place fish in deep dish and
pour the mixture oevr it. Refrigerate for 4-6 hours. Origin: Iliannya
Sobrivas, Kallingrad-CIS, circa, 1994
Submitted By DON HOUSTON On 04-26-95
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