Sen. ellender's shrimp creole
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Recipe by: esteve
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea basic sauce recipe
3 lb shrimp, peeled
8 oz tomato paste
Cook tomato paste with basic sauce thoroughly. Add shrimp and continue
cooking for 15 to 20 minutes, stirring as necessary. Serve with rice.
Source: DIXIE magazine, New Orleans LA Oct 03 1971 Recipe date: 10/03/71
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