Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 sm York Peppermint Patties
-(1-1/2-inch)
1 1/2 c Butter or margarine; melted
3 c Sugar
1 tb Vanilla extract
5 Eggs
2 c All-purpose flour
1 c Hershey's Cocoa
1 ts Baking powder
1 ts Salt

Heat oven to 350 degrees Fahrenheit. (325 degrees Fahrenheit. for
glass baking dish). Remove wrappers from peppermint patties. Grease
13x9x2-inch baking pan. In large bowl, stir together butter, sugar
and vanilla. Add eggs; beat until well blended. Stir in flour, cocoa,
baking powder and salt; blend well. Reserve 2 cups batter. Spread
remaining batter in prepared pan. Arrange peppermint patties about
1/2 inch apart in single layer over batter. Spread reserved 2 cups
batter over patties. Bake 50 to 55 minutes or until brownies begin to
pull away from sides of pan. Cool completely in pan on wire rack; cut
into squares. About 36 brownies.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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