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See below ingredients and instructions of the recipe
1 tb Salad oil
1 tb Vinegar
1 tb Sesame seeds, toasted
1 tb Soy sauce
4 ts Sugar
Cook 1 pound of fresh broccoli in a small amount of boiling, salted
water until tender, about 15 minutes; drain. Set aside. In a
saucepan, combine the aforementioned ingredients. Heat to boiling,
pour over broccoli. Randy Rigg
Submitted By RANDY RIGG On 07-09-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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