Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unsalted butter
-OR- margarine or oil
2 tb Vegetable oil
225 g Frozen peas
-- thawed drained
225 g Green beans; trimmed and
-- cut crosswise into
-- 0.5 cm (1/4 inch) pieces
1 ts Sugar
3 tb Sesame seeds; toasted
1 tb Dark sesame oil
Salt and pepper

Serves 2-3

A delightful combination, with the crunch of browned sesame seeds and
the distinctive flavour of dark sesame oil.

Heat the butter with the oil in a pan. Saut? the peas and the beans
in the mixture over a moderately high heat, stirring, for 1 minute,
until they are coated. Add sugar and heat through gently for a
further 4-5 minutes, tossing occasionally. Remove the pan from the
heat, stir in the toasted sesame seeds, the sesame oil, and salt and
pepper to taste, and transfer the mixture to a heated serving-dish.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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