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Recipe by: moortje
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See below ingredients and instructions of the recipe
1 c Sesame seeds 1/2 ts Sea salt
Place 2 tablespoons of the sesame seeds in a blender and blend well. Add
the remaining seeds by 2 tablespoon measurements, blending well after each
addition. Mix in the salt.
Use as a dressing on salads, casseroles, and broled vegetables, or as a
condiment.
Makes 1 cup
From _The Cookbook for People Who Love Animals_ from Gentle World
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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