Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Medium or Wide Egg Noodles
-- uncooked
2 cn Low-sodium chicken broth
-(13 1/4-oz. cans)
2 c Small broccoli florets
1 c Sliced fresh mushrooms
2 md Carrots
-- thinly sliced diagonally
2 tb Low-sodium soy sauce
1 tb Cornstarch
1 tb Sesame oil
2 ts Sugar
1/4 ts Hot red pepper flakes

In a large pot, heat chicken broth; add noodles and bring to a boil.
Cover and simmer 10 minutes. Add vegetables, cover and simmer 2
minutes. In a separate bowl, combine soy sauce, cornstarch, sesame
oil, sugar and red pepper flakes; slowly stir into pot. Stir until
well combined and thickened. Serve immediately.

Each serving provides: 315 Calories; 12.1 g Protein; 52.2 g
Carbohydrates; 7.1 g Fat; 53.2 mg Cholesterol; 917 mg Sodium.
Calories from Fat: 20%

Browse by categories