Settler's lemon cake
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Main Ingredients:
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Cooking Preparation of the Recipe:
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One tea cup of butter, three of powdered sugar, beat together to a
cream; stir in the yolks of five eggs, well beaten; dissolve a
teaspoonful of soda in a tea-cup of milk, and add to the above; also
the juice and grated peel of one lemon, the whites of three of the
eggs, beaten to a froth, and four cups of flour. Bake in two pans
about half and hour. Origin: The Canadian Settler's Guide, written in
1855 Shared by: Sharon Stevens. Submitted By SHARON STEVENS On
03-28-95
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