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Recipe by: marie-georgette
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See below ingredients and instructions of the recipe
4 c Chicken Stock
1 Slice ginger
1 Garlic clove, halved
1/2 c Shredded chinese cabbage
1/3 c Coarsely chopped tofu
1/3 c Thinly sliced mushrooms
1/3 c Snow peas
1/3 c Slivered bamboo shoots
1/3 c Thin sliced water chestnuts
1/3 c Sliced carrots
Combine stock, ginger and garlic. Simmer 15 minutes. Remove garlic
and ginger. Add remaining ingredients to flavored stock, simmer
gently for 20 minutes.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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