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Recipe by: marie-georgette
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See below ingredients and instructions of the recipe
4 c Chicken Stock
1 Slice ginger
1 Garlic clove, halved
1/2 c Shredded chinese cabbage
1/3 c Coarsely chopped tofu
1/3 c Thinly sliced mushrooms
1/3 c Snow peas
1/3 c Slivered bamboo shoots
1/3 c Thin sliced water chestnuts
1/3 c Sliced carrots
Combine stock, ginger and garlic. Simmer 15 minutes. Remove garlic
and ginger. Add remaining ingredients to flavored stock, simmer
gently for 20 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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