Shan lee salad (mon tron shan lee)
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Recipe by: grethe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Sesame seed oil
3 tb Freshly squeezed orange
Juice
1 Butterhead lettuce
Leaves washed and separated
4 tb Bamboo shoots
1. Mix othe sesame oil and orange juice together, and toss into the
salad leaves and bamboo shoots. Serves as a simple accompaniment to
the sate dishes or Stuffed Chicken Wings. Recipe Source: VIETNAMESE
COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van.
Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe
formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
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