Shark amandine

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: clar

Rate this recipe (1 votes)

426 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Dorothy Cross TMPJ72B
1/2 c Slivered almonds
2 tb Butter
2 tb Chopped parsley
6 tb Melted butter
1 tb Grated lemon rind
2 tb Freshly squeezed lemon juice
4 Shark fillets
4 tb Sherry
Freshly ground pepper
1/2 lb Bacon; fried and crumbled
4 Green onions; chopped
Lemon wedges

Lightly brown the almonds in the butter and set aside.
parsley, butter, lemon rind, and juice. Rub both sides of the
fillets with the sherry and place on a broiler pan. Sprinkle with
pepper. Spoon some of the butter mixture over each fillet. Broil for
5 to 10 minutes, depending on the thickness of the fillets. Turn
over, spoon on more butter sauce and continue broiling until done. Do
not overcook or the fish will be dry. Remove to a serving platter.
Sprinke with the almonds, bacon, and green onions. Garnish with lemon
wedges. COMMENTS: Swordfish or mahi-mahi may be substituted if shark
is unavailable. Source: San Francisco Encore Cookbook Reformatted for
MealMaster by: CYGNUS, HCPM52C