Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Head red cabbage, sliced 20-30 whole allspice
Water 1 T Sugar
2 ea Bay leaves 2 T Oil
Salt 2 T Vinegar
1 md Onion, diced 2-3 tbsp flour

Chop the red cabbage and add enough water to just cover. Add the
chopped onion, whole allspice, bay leaves, sugar and oil. Boil until
cabbage is tender. Add the vinegar and stir thoroughly. Sprinkle the
flour over top and stir quickly until mixture has thickened. Origin:
Crystal Appenrodt, staff (1987) Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-13-95

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