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Recipe by: desyre
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1 ea Head red cabbage, sliced 20-30 whole allspice
Water 1 T Sugar
2 ea Bay leaves 2 T Oil
Salt 2 T Vinegar
1 md Onion, diced 2-3 tbsp flour
Chop the red cabbage and add enough water to just cover. Add the
chopped onion, whole allspice, bay leaves, sugar and oil. Boil until
cabbage is tender. Add the vinegar and stir thoroughly. Sprinkle the
flour over top and stir quickly until mixture has thickened. Origin:
Crystal Appenrodt, staff (1987) Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-13-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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