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Recipe by: nitte
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See below ingredients and instructions of the recipe
1 batch veggie burger mix-see
: above
3 lg potatoes -- cooked and
: mashed
1 c frozen green peas
1 red pepper -- diced
: Salt
: Pepper
2 TB olive oil
Preheat oven to 350 degrees. Spread veggie burger mixture into a
gratin dish or large baking pan. In separate bowl place mashed
potatoes. Mix in peas and red pepper. Season with salt and pepper and
spread over burger mixture. Drizzle top with olive oil or melted
butter and bake for 30 minutes
Recipe By : From my Garden SHOW #5525 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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