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Recipe by: ferdinand
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See below ingredients and instructions of the recipe
1 sm Onion
1 md Carrot chopped
1 tb Vegetable oil
2 lb Ground beef
1/4 c Flour
1/4 c Oatmeal
1 Garlic to taste
1 ts Worcestershire sauce
1 Beef bouillon cube
6 oz Hot water
Saute onions and carrots in vegetable oil. Add the ground beef and
brown and then drain off excess grease.Add the flour and oatmeal,
garlic, worcestershire sauce and pepper to taste.Put the bouillon
cube in the hot water, stir to-gether and add to beef. Put beef in a
baking dish and top with whipped potatoes. Sprinkle with paprika and
bake in 325 oven 25 -30 minutes. THIS RECIPE FROM THE ELEPHANT AND
CASTLE RESTAURANT IN OTTAWA.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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