Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef
8 oz Hot Italian Sausages *
16 oz Whole Peeled Tomatoes
1 1/2 c Sliced Fresh Mushrooms
1 Clove Garlic, Minced
2 tb Balsamic Vinegar
1 c Frozen Peas
1 tb Chopped Fresh Basil Or
1/2 ts Dried Basil
1 ts Salt
1/4 ts Dried Oregano, Crumbled
Fresh Ground Pepper To Taste
2 lb Potatoes **
3/4 c Milk
1/2 c Grated Parmesan Cheese
6 tb Butter, Room Temp.

* Hot Italian sausages should be cut lengthwise in half and sliced
1/4 inch thick. ** Potatoes should be pared and cut into 1 inch
chunks. ~------------------------------------------------------
~------------- ~-- Place ground beef and sausages in a medium
skillet. Cook, breaking up beef, over medium high heat until meat
loses some of its pink color and releases juices. Add tomatoes,
mushrooms, garlic and vinegar. Simmer uncovered, stirring
occasionally and breaking up tomatoes, about 10 minutes. Stir in
peas, basil, 1/2 ts salt, oregano and pepper. Simmer 10 minutes.
Remove from heat. Meanwhile, boil potatoes in water to cover until
tender, about 20 minutes. Drain potatoes and transfer to large mixing
bowl. Beat in milk, cheese, butter, remaining 1/2 ts salt and pepper
to taste; continue to beat until smooth. Heat oven to 350øF. Spoon
meat mixture into 2 quart shallow casserole. Spoon potato mixture on
top and spread evenly to edge. Bake until golden and bubbling, about
45-50 minutes. Let stand 10 minutes before serving. Serve hot. 436
calories per serving. From: Syd's Cookbook.

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