Sherman house scones

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Recipe by: kitenge

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 c All purpose flour - 1/2 Cup currants or
1/2 t Salt -raisins
4 oz COLD butter, cut into cubes 3/4 c Cream

-------------------------DIRECTIONS------------------------------
2 T Sugar 2 1/2 t Baking powder

Combine flour, sugar, salt, baking powder. Add butter and mix until
mixture resembles coarse cornmeal. Add currants and then cream. Mix
until dough just comes together. Do not over mix. Add a drop more
cream if necessary. Pat dough into circle 3/4" thick. Cut with 2"
round cutter or glass. Brush tops with cream and bake until tops are
golden brown.

Submitted By EARL SHELSBY On 12-14-94