Sherried turkey casserole
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Recipe by: hesychia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream of celery soup* 3 c Hot cooked rice
-- (condensed), 10-3/4 oz. 1 c Diced cooked turkey
1 c Milk 1/2 c Chopped green pepper
1/4 c Grated Parmesan cheese 2 oz Diced pimientos; drained
3 tb Dry sherry Paprika
Combine soup, milk, cheese, and sherry in large skillet. Cook over
medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos.
Continue to cook until thoroughly heated. Sprinkle with paprika
before serving.
*Substitute homemade white sauce or cream of chicken soup.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
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