Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------FROM LOIS FLACK---------------------------

----------------CYBEREALM BBS (315)786-1120---------------------
* * * * * * * * * * * * * * 1 c Whipping Cream
2 c Marshmallows 2 ts Chopped,toasted Almonds
1/4 c Cream Sherry Slivered Almonds, toasted

1. In a 1-quart casserole combine marshmallows and sherry. Cook
uncovered, on 100% power (high) for 1 or 2 minutes or till
marshmallows are melted, stirring the mixture once.

2. In a large chilled mixer bowl beat whipping cream till soft peaks
form. Fold marshmallow mixture into whipped cream. Fold in
chopped, toasted almonds. Spoon the mixture into 6 muffin cups
lined with paper baking cups. Cover and freeze about 4 hours or
till firm.

3. Remove from muffin cups and top each tortoni with toasted,
slivered almonds just before serving.

Serves 6

NUTRITION ANALYSIS:

Calories....................223 Protein.................2 g
Fat........................16 g Sodium.................22 mg

Source: Better Homes and Gardens Microwave Cooking Card Library

Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.

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