Sherry turkey tetrazzini

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Recipe by: namir

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil -(10.75 oz)
1 lb Ground turkey 6 Servings of cooked spaghetti
1 cn VEG-ALL Mixed Vegetables -or pasta of your choice
-(16 oz) 1 c Milk
1 cn Cream of mushroom soup 1 c Sliced mushrooms
-(10.25 oz) 1/4 c Sherry wine
1 cn Cream of chicken soup 1 c Parmesan cheese

1. Heat oil and cook turkey.

2. Drain VEG-ALL; reserve liquid and combine with soups, milk and
wine.

3. Add soup mixture to spaghetti and wix with turkey, vegetables,
mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan
cheese on top.

4. Bake at 400'F. for 30 minutes.