Shiitke and porcini posole

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Recipe by: amadina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Dried Shiitake Mushrooms; -or a combination
-stemmed, caps broken into 2 c Cooked Hominy
-4-6 pieces Salsa
1/2 oz Dried Porcini Mushrooms Salt
1 qt Hot Meat Broth; such as Black Pepper
-pork, beef, chicken, duck Slices of Jack Cheese

Combine the mushrooms and hot broth in a saucepan. Cover and let sit
until softened, 15-20 minutes. when the mushrooms are soft, add the
hominy and salsa to taste. Simmer 15-25 minutes, or until the flavors
are melded. Season to taste with salt and pepper and serve right
away, either as is or ladled over a slab of Jack cheese.

Per serving: 130 calories, 8 g protein, 26 g carbohydrate, 4 mg
sodium, 4 g fiber, no fat, no cholesterol.

Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA