Shir-berinj (rice pudding)

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Recipe by: aspasia

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Rice
1 pt Milk
4 oz Sugar
4 oz Sultanas
Rose water or vanilla
Pistachio nuts

Wash the rice and spread it out on a flat board to dry. When
completely dry, crush to a third of the size of the grain. Boil the
milk and allow it to thicken, stirring constantly. When it is reduced
to three-quarters of the original quantity, add the rice and cook for
a few minutes. Add sugar and sultanas, and cook until you have a
thick custard (10 to 15 minutes). Remove from heat and flavor to
taste with rose water or vanilla. Sprinkle with pistachio nuts. Serve
hot or cold.

From The Cookbook of the United Nations, by Barbara
Kraus
United Nations Association of the U.S.A, 1967
per Leti Labell
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