Shortcut chicken gravy
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Recipe by: ema
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Margarine or butter
3 tb All-purpose flour
1 Can condensed Chicken Broth
1/2 c Milk
In 2-quart saucepan over medium heat, melt margarine; add flour. Cook
1 minute, stirring constantly. Gradually stir in broth and milk. Cook
until gravy boils and thickens, stirring constantly. Makes about 2
cups gravy.
SHORTCUT BEEF GRAVY: Prepare Shortcut Chicken Gravy as directed,
except substitute 1 can (10 1/2 oz) condensed Beef Broth for the
chicken broth.
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