Shoyu dips
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Recipe by: yaele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-==========
Ingredients:
For each 1.5t shoyu stir in 1+ of
0.5 tsp grated ginger 0.25 tsp wasabi 0.25 tsp crushed garlic
0.5 tsp grated citrus peel 0.25 tsp hot mustard 0.5 tsp tahini
or nut butter 1 tsp citrus juice 13 tblsp grated daikon. Use your
imagination. One book I have uses yuba in enchiladas. (I haven't
tried this.) Converted by MMCONV vers. 1.40
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