Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine 1/2 lb Shrimp, cooked peeled
3 tb Onion, grated 1 ts Parsley, chopped
2 tb Flour 1 c Cheddar cheese, shredded
1 c Milk 1/2 c Bread crumbs
1/2 lb Crabmeat, cooked

Saute onion in margarine. Add flour and cook 2
minutes. Stir in milk and cook until sauce thickens.
Stir in crabmeat, shrimp, parsley, and 1/2 cup
cheese. Cook until cheese melts. Pour into buttered
casserole dish. Sprinkle with remaining cheese then
with bread crumbs. Bake at 400 degrees for 20 minutes
or until hot and bubbly through. From "Jambalaya,
Crawfish Pie, File Gumbo" formatted by Mary Dishongh
Bowles.

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