Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shrimp, raw 3/4 c Mayonnaise
3 c Water 2 tb Lemon juice; freshly squeezd
2 ts Salt 1/2 pt Cream, whipping
1/4 ts Peppercorns 3 c Rice; cold cooked
1 sm Bay leaf 1/2 c Cucmbers; thinly sliced and
2 pk Gelatin, unflavored -quartered
1/2 c Water, cold 1/2 c Onions, green; thinly sliced

Clean and devein shrimp. Bring shrimp, 3 cups water, salt,
peppercorns, and bay leaf to a boil; simmer 10 minutes or until
shrimp are tender. Drain, reserving 2 cups shrimp broth. Remove bay
leaf. Slice shrimp; chill thoroughly.

Soften gelatin in cold water; dissolve over boiling water. Combine
dissolved gelatin, mayonnaise, reserved shrimp broth, and lemon
juice; stir until smooth. Chill until almost set. Set in bowl of
ice water and whip until light and fluffy.

Whip the cream until thick. Fold gelatin mixture, rice, cucumber,
onion, and shrimp into whipped cream. Pour into a 2-quart mold or
individual molds. Chill until firm. Unmold and garnish as desired.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94

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